Post No.1

Welcome to Post Number One!

Dear readers,

Thank you so very kindly for taking the time to check out "Cocco Talks Food."

There are countless blogs and websites focused on, or featuring commentary, reviews, history, photos and science of food, or food and drink. We are also no strangers to the expanding universe of IG, FB, Twitter, Pintrest, and Tumbler accounts, amateur to professional, offering gorgeous insight into those things masticated and imbibed. We at Cocco Talks Food have no delusions of grandeur, but rather a desire to share our opinions and findings publicly, through a forum available to anyone rummaging through and scouring.

If you're reading this post then you have chosen to expend your energy, time, and interest on our musings, and observations. We've spent decades in the "back of house," "front of house," private and public, as patrons, hosts, tasters, travelers, and entertainers. We're excited to share our personal views with you. Thanks again for stopping by.

We will do our best to cite, reference, and acknowledge the sources of our information when not common knowledge. Unless otherwise noted, what you will read on this blog are the thoughts of some randos who like to eat, cook, drink, shake, stir, and pour.

Cheers,
JojoCocco